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Equipment · Bakery

Bakery

A dough proofer with temperature and humidity control, designed and built by DDI.

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Proofer interior with a bakery rack trolley
Chamber interior with a rack trolley.

01Bakery

Dough proofer

A proofing cabinet that controls temperature and humidity throughout proofing. Cooling holds product overnight without further proofing, and the control system records batch temperature and humidity curves.

  • 7.5 cm insulation
  • Temperature + humidity
  • Batch curves to USB/PC
  1. 017.5 cm insulationA 7.5 cm insulation layer keeps the chamber temperature independent of the room outside.
  2. 02Rockwell Automation HMIA control panel with a Rockwell Automation screen shows all process data in real time.
  3. 03Cooling for overnight holdA cooling system lets product be stored overnight without proofing continuing.
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02Bakery process

Where the proofer fits

Shaped dough goes into the proofer on racks. The chamber holds the set temperature and humidity while the dough rises, can cool to hold product overnight, and then the batch goes on to baking.

  1. Shaped dough
  2. Controlled proofing
  3. Overnight hold
  4. Oven

DDI — Desarrollos de Ingeniería

Quote a dough proofer

Tell DDI your batch size and how your bakery works.

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+57 604 202 4588ddi@ddi.com.co